Cooking On The Couch: Tex-Mex Goodness From Tres Carnes

Originally posted on CBS New York:

[worldnow id=8915597 width=500 height=332 type=video]

Executive Chef Sasha Shor of Tres Carnes stopped by The Couch to show us how to make street cart-style corn (“Esquites”): Mexican Street style corn “off the cob” with spicy chili-lime mayo, topped with Mexican crema and grated Cotija cheese.

More:NYC’s Best Mexican Restaurants

Serves 6-8


- 8-10 sweet corn cobs
- ½ cup good quality mayonnaise
- 4 tablespoons fresh chopped cilantro
- Juice of 3 limes (approx. 4 TBSP)
- 1 TBSP butter
- 1 tsp mexican chili powder
- 1 tsp sweet paprika
- ½ tsp chipotle powder
- ¼ tsp cumin
- ¼ cup Grated Cotija cheese (Mexican hard cow’s milk cheese)
- Plain Mexican crema (or sour cream thinned with a little milk)
- Kosher salt, fresh cracked pepper to taste
- Garnish with chopped cilantro and serve with Fresh cut lime wedges.


1. Make chili-lime mayo:…

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About ANTHONY Manson

I'm a forty three year old male,who own a not for profit publication.A christian,love God and like to have clean fun.
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