Cooking On The Couch: Tex-Mex Goodness From Tres Carnes

CBS New York

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Executive Chef Sasha Shor of Tres Carnes stopped by The Couch to show us how to make street cart-style corn (“Esquites”): Mexican Street style corn “off the cob” with spicy chili-lime mayo, topped with Mexican crema and grated Cotija cheese.

More:NYC’s Best Mexican Restaurants

Serves 6-8


– 8-10 sweet corn cobs
– ½ cup good quality mayonnaise
– 4 tablespoons fresh chopped cilantro
– Juice of 3 limes (approx. 4 TBSP)
– 1 TBSP butter
– 1 tsp mexican chili powder
– 1 tsp sweet paprika
– ½ tsp chipotle powder
– ¼ tsp cumin
– ¼ cup Grated Cotija cheese (Mexican hard cow’s milk cheese)
– Plain Mexican crema (or sour cream thinned with a little milk)
– Kosher salt, fresh cracked pepper to taste
– Garnish with chopped cilantro and serve with Fresh cut lime wedges.


1. Make chili-lime mayo:…

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About anthonymanson

I'm a forty eight year old male,who own a not for profit Publication.A christian,love God and like to have clean fun. Studied Psychology/Social Work at Stratford Career Institute.What is posted here is free,it is for the quality of life of the public.
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